Tag Archives: veggies

Vegan Eating: Days 8&9

I attempted to step on the scale this morning, Day #10 of the vegan diet. The battery is dead. Serves me right, it’s not Monday.
Anyway, these are meals from Wednesday and Thursday.

I neglected Wednesday because I absolutely hated my dinner.
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Dinner: White grape gazpacho from MetroFresh. It’s not that MetroFresh is bad or anything, I just did not want cold soup with celery and cucumbers and grapes and withered pecans. Does that sound delicious? Does that even look delicious? Heck no!  Should have been the marinade for a ceviche.

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Yesterday’s breakfast was fun and super easy. I made some adjustments, as I must to insure that my girlfriend will eat on this diet. Her palate does not play well with bland flavors.

Breakfast: blended frozen banana and almond milk smoothie topped with flaxseeds. I didn’t want them ground, (they didn’t call for ground) because they add a fun texture to the smoothie…a kind of crunch.

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I loved lunch but she HATED it. She returned lunch to me bludgeoned with a spoon. I felt bad. I knew mine was more edible because I got majority of the black bean dip.
Lunch: Raw veggies: carrots, red, yellow and orange peppers, broccoli, basil and pita bread. The bean dip was just a can of beans with a bit of juice from the can with chili powder, garlic and cumin blended together.

Like I said, I liked it. She was plenty pissy.

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I tried to make up for it with dinner.

Dinner: Lentil stew (lentils, celery, tomatoes, onions, seasonings), iceberg lettuce with red onion and tomato (I had pomegranate vinaigrette dressing and she had parmesan peppercorn) with garden veggie crackers and broiled and salted with garlic string beans with apple juice.

The juice was wrong, I admit. But damn’t I wanted it! I also had a small bag of Stacy’s Pita Chips. It was 130 calories. I ate it with blueberries as a mid day snack. It made me forgo any eating of the dark chocolate granola cereal I love so much. I am still alive.

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Foodie: Veggie Frittata

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Every now and then I like to go far away from the city lights and smog to hear the sound of birds chirping and frogs making whatever sound frogs make and little bunnies hopping and burrowing to remind myself just how much I adore the city.  😀

Okay, I also take these trips as a kind of refresher, an opportunity for clarity and rearranging my track. With so little noise and so much fresh oxygen, I feel clairvoyant.  And Aunt Kay’s is by far my favorite place to travel.  She’s as big a foodie as I am and she reminds me of my grandmother; Overly comfortable home, sprite and youthful, funny and a refrigerator stocked up with your wildest dreams.

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This unattractive hodgepodge is toasted french bread with melted smoked gouda, goat cheese covered in blueberries, pork rillette from Spotted Trotter, olives and peppers, summer sausage and some kind of herb crackers.  We munched that down with Chateau Fortia Chateauneuf du Pape Blanc  2008 by the pool under the Super Moon.  It was drinking beautifully.  Honeyed and slightly oxidized, it helped my girlfriend see just how wine can be transformed and magnified by food and vice versa.  The wine put my mind at ease from all the nature sounds, you know, pine cones falling that sound more like a rabid raccoon rushing you for your bread.103936_1_1

Then we watched Somm, a documentary about the hardest exam that no one has ever head of, ever; the Master Sommelier exam.

Check out a trailer here:

I’m exhausted just thinking about it. Breakfast the next day brought us here:

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I’ve never made a frittata before so I watched closely. 7 eggs and carnation milk for added fluffiness. Blanched veggies (asparagus and broccoli), sauteed veggies of onions and carrots, peppers, a thick rounded pan and a spatula. Takes no time at all really. Get it half cooked before topping it off with cheese and sticking it in the oven for 10 minutes then voila!
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Even the leftovers the next day were great. We topped it off both days with baked flounder and salmon and Segura Viudas Cava. And now, I miss the country.

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