Food: Vegan Eating Day #5


I was very sleepy last night so I did not post my day’s meals in a timely fashion. Anyway, breakfast and lunch were repeats. *yawn* I’m ready for all the leftovers to be gone so I can start working on the second and third parts of this vegan eating diet. I have been mulling over whether or not to stay vegan for longer than 14 days, like until the end of the year or until I’m 150 lbs.

My girlfriend had to take the batteries out of the scale, as I had begun to obsessively weigh myself 2 or 3 times a day to see if I had lost any weight. Last time I checked, I had lost 4 lbs., which for some reason I have resolved isn’t enough. Lol. I might be a bit obsessive just maybe.

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Dinner was awesome. I rinsed a can of Goya black beans (since they’re soooo sodium heavy) and added key lime juice soaked corn, tomato and brown rice in a pot.  Heat.  Hot.  Diced avocado with coarse salt and two pieces of falafel from Alon’s and voila, a meal for two hungry carnivores.

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2 thoughts on “Food: Vegan Eating Day #5

  1. Lissa says:

    Avo photographs so well – I always feel like I could grab it through the screen. Nom.

  2. I am extremely impressed with your writing skills and also with the layout on your weblog.
    Is this a paid theme or did you modify it yourself? Anyway keep up the
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